Tuesday, December 1, 2009

Recipes

Pasta

Take 4 cup full of pasta and boil it in more water till it gets soft and drain the excess water and keep it aside.

Cut two big onions into slices.

Two tomateos cut into small pieces.

One capsicum cut into pieces.

Directions

Take a pan and pour little oil in it and heat it.

Put all cut vegetables into the pan and fry well.

Add garam masala powder, small amount of chilli powder and little salt to taste.

Now mix all well, till it gets nice smell and add little water to it while cooking.

Add little butter to pasta to smoothen it.

Now put drained pasta to this mixture and stir well to get it mixed properly.

Heat for a while and now your paste is ready.

Serve it hot and enjoy eating.

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